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Today, we're glad to talk to our exceptional and returning guest Netta Gorman, about her recent achievement in having her first-ever sponsor and how she managed to obtain the most suitable one for her show. If you want to grow and monetize your show,...
Today, we're glad to talk to our exceptional and returning guest Netta Gorman, about her recent achievement in having her first-ever sponsor and how she managed to obtain the most suitable one for her show. If you want to grow and monetize your show, this episode will provide you with an A-grade guide, so hang on and tune in for more information!
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ABOUT NETTA GORMAN
Until the age of 45, Netta had always eaten "normally." Three meals a day, sometimes a snack or two, and treats on special occasions. She was a self-identified sweet tooth wherein, not a day went by without her eating chocolate, cookies, or dessert, and she didn't have a problem with that. She was lucky that she hardly put on weight – maybe an extra 15lbs over the years, at the most. But weight isn't the only sign of health. From her early thirties, Netta had been suffering from prolonged digestion, bloating, pain, infertility issues, depression, anxiety, mood swings, achy joints, and signs of a fatty liver. In July 2015, Netta tried the unthinkable: she cut out sugar, sweeteners, and flour for two weeks - no more! But after only a few days, she ended up feeling so much better that she just carried on and never looked back. And it's been more than six years! Yes, she lost her extra pounds, but more than that, she gained more energy, her digestion and liver went back to normal, her spare tire melted away, and she felt 20 years younger! She now feels free from the love-hate relationship she used to have with sugar, and her life (and her health!) has been transformed. Who'd have believed that letting go of the foods she loved most would be liberating! Netta also learned how to make her own probiotic (fermented) foods and drinks for her gut health, like yogurt, kefir, kombucha, and Lacto-fermented sauerkraut kimchi. Intermittent fasting came naturally due to appetite correction a few months after she cut sugar. Now she eats once or twice a day, is never bothered with cravings or the need to snack, and enjoys her food like never before. Because she's a teacher, she started giving workshops to inspire other people that there is joy in life after sugar! Netta has an online program (Life After Sugar Program), a membership (After Sugar Club), a website, a YouTube channel, and Life After Sugar podcast. She empowers people to make their sugar-free life joyful and sustainable to feel healthier with more energy and confidence.
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